tag:blogger.com,1999:blog-4043357725893131935.post7085047672898172204..comments2023-07-18T10:10:47.626-04:00Comments on Gal in the Middle: Duck Fried RiceMeganhttp://www.blogger.com/profile/14592666042932098335noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4043357725893131935.post-50613205564599803552012-02-22T08:20:52.670-05:002012-02-22T08:20:52.670-05:00Love how easy this recipe is and the pairing of du...Love how easy this recipe is and the pairing of duck with asian flavors!! Thanks for entering the Iron Chef Challenge and best of Luck.Ott, Ahttp://www.alattewithotta.comnoreply@blogger.comtag:blogger.com,1999:blog-4043357725893131935.post-60229640933877565452012-02-21T18:16:38.726-05:002012-02-21T18:16:38.726-05:00I'm uber impressed with your culinary awesomen...I'm uber impressed with your culinary awesomeness, Megan!! :) The bar is raising for my next visit!Anonymoushttps://www.blogger.com/profile/11803619603267053890noreply@blogger.comtag:blogger.com,1999:blog-4043357725893131935.post-44132477215908458912012-02-21T12:08:02.304-05:002012-02-21T12:08:02.304-05:00Thanks for the recipe, Megan. Duck is a great subs...Thanks for the recipe, Megan. Duck is a great substitute in chicken recipes to give dishes more flavor. I'm sure the spices from the Maple Leaf Farms Rotisserie Half Duck meat gave it a little something extra, too!Bethhttp://www.mapleleaffarms.comnoreply@blogger.com