While you are there, be sure to sign up for a chance to win a Gooseberry Patch cookbook!
Showing posts with label brownies. Show all posts
Showing posts with label brownies. Show all posts
Thursday, December 8, 2011
Sending Virtual Cookies
Head over to the Real Farmwives of America and Friends blog today and check out these delicious Buckeye Brownies I made as part of a virtual cookie swap!
While you are there, be sure to sign up for a chance to win a Gooseberry Patch cookbook!
While you are there, be sure to sign up for a chance to win a Gooseberry Patch cookbook!
Monday, April 11, 2011
Fun with Pillsbury and a Giveaway
After traveling for both work and pleasure 12 out of the last 15 days, I decided that my kitchen needed to be used for more than just storage space (imagine 12 days of newspapers stacked up on the counter and suitcases on the floor).
I had the perfect excuse because weeks ago I received a cool package in the mail from Pillsbury, which included a cookbook with 100 of their winning Bake-Off recipes!
Have you heard of the Pillsbury Bake-Off?
Well, it's in its 45th year and is currently open for entries (until April 18) of original recipes that taste and look delicious, are easy to make and that your family will love to eat. There's even more than one category to enter, including: Breakfast and Brunches; Entertaining Appetizers; Dinner Made Easy; and Sweet Treats (my fav).
Entries are being accepted online between now and April 18, 2011, at http://www.bakeoff.com/. Find all the details and more at the web site!
Now back to my kitchen...I flipped through the cookbook and found MANY recipes that I was interested in making. Unfortunately, my pantry was not fully stocked (and I was NOT going to the store) so I earmarked several recipes for another day and turned to my gal pal over at Going Jane for a quick and easy recipe using the Pillsbury products in my fridge/pantry.
I had some pepperoni leftover from a recent girls weekend and a tube of Pillsbury pizza crust in the fridge so I decided to make some Pepperoni Pinwheels!
Before...
After...
After devouring half a cookie sheet worth of these, I was in Pillsbury bliss! Check out her recipe here.
Keeping with the theme of quick and easy recipes, I was called upon to whip up a dessert for Sunday family lunch at the cabin while my dad and brothers-in-law built a dock on the family pond.
Again, not wanting to go to the store for additional ingredients, I went to the pantry and found this...
Add to that a tub of Pillsbury Milk Chocolate Whipped frosting and this is the result.
I just ran the Oreos through my mini-food processor and added 3/4 cup to the batter and baked as directed.
Once the brownies were cooled, I frosted them and sprinkled the remaining Oreos on top.
I think the family enjoyed them...
Do you have a favorite recipe from the Pillsbury Bake-Off?
Do you have a recipe you think could compete in the Bake-Off?
Do you want to win the cool prize package I mentioned at the beginning of this post?
Just comment on this post and let me know your favorite recipe that uses a Pillsbury product and you'll be entered.
In honor of the April 18 deadline to submit Bake-Off recipes, I'll close the giveaway at midnight EST on Monday, April 18 and announce the winner the next day!
Good luck.
Pillsbury provided me with the free product, information, and giveaway through MyBlogSpark. All opinions in this post are my own, of course!
I had the perfect excuse because weeks ago I received a cool package in the mail from Pillsbury, which included a cookbook with 100 of their winning Bake-Off recipes!
Well, it's in its 45th year and is currently open for entries (until April 18) of original recipes that taste and look delicious, are easy to make and that your family will love to eat. There's even more than one category to enter, including: Breakfast and Brunches; Entertaining Appetizers; Dinner Made Easy; and Sweet Treats (my fav).
Entries are being accepted online between now and April 18, 2011, at http://www.bakeoff.com/. Find all the details and more at the web site!
Now back to my kitchen...I flipped through the cookbook and found MANY recipes that I was interested in making. Unfortunately, my pantry was not fully stocked (and I was NOT going to the store) so I earmarked several recipes for another day and turned to my gal pal over at Going Jane for a quick and easy recipe using the Pillsbury products in my fridge/pantry.
I had some pepperoni leftover from a recent girls weekend and a tube of Pillsbury pizza crust in the fridge so I decided to make some Pepperoni Pinwheels!
Before...
After...
After devouring half a cookie sheet worth of these, I was in Pillsbury bliss! Check out her recipe here.
Keeping with the theme of quick and easy recipes, I was called upon to whip up a dessert for Sunday family lunch at the cabin while my dad and brothers-in-law built a dock on the family pond.
Again, not wanting to go to the store for additional ingredients, I went to the pantry and found this...
Add to that a tub of Pillsbury Milk Chocolate Whipped frosting and this is the result.
I just ran the Oreos through my mini-food processor and added 3/4 cup to the batter and baked as directed.
Once the brownies were cooled, I frosted them and sprinkled the remaining Oreos on top.
I think the family enjoyed them...
Do you have a favorite recipe from the Pillsbury Bake-Off?
Do you have a recipe you think could compete in the Bake-Off?
Do you want to win the cool prize package I mentioned at the beginning of this post?
Just comment on this post and let me know your favorite recipe that uses a Pillsbury product and you'll be entered.
In honor of the April 18 deadline to submit Bake-Off recipes, I'll close the giveaway at midnight EST on Monday, April 18 and announce the winner the next day!
Good luck.
Pillsbury provided me with the free product, information, and giveaway through MyBlogSpark. All opinions in this post are my own, of course!
Sunday, January 9, 2011
Venturing into the Tasty Kitchen
I've been reading lots of posts about setting New Year's resolutions or choosing NOT to set any. Now, I'm not a big believer in NYRs. I'm not saying that others shouldn't set them. I just know myself...I won't keep them.
However, I have decided to make some changes in my life and they just so happen to coincide with the New Year, so maybe I am a believer. I won't go into detail on why I've set these as my 2011 goals, but here they are:
So, I did go to Mass this morning. The band was playing and it reminded me of my days at Purdue and the band that played at St. Tom's...of course the band members this morning were about 20-30 years older, but they were still great. Sorry, I digress.
I really wanted to talk about the third "goal" on my list. I've gotten lazy over the last year (I guess "lazy" is the reason behind all 3 goals, huh?) and not really cooked much at all. I've relied on Steak 'n Shake way too much for my evening meal...but they have Coke Zero so I felt justified!
I'm determined to keep more "easy meal" options on hand, like bread for sandwiches and carrots and grapes for quick and healthy side options. Sometimes I don't get home from the office until after 7 p.m. and that's way too late (at least for me) to be doing a lot of cookin' in the kitchen!
I also want to start using my crockpot more regularly and fixing meals on the weekend so I can have leftovers throughout the week. I did the latter this weekend.
I had a craving for macaroni and cheese but I never really make it myself. I'm not a confident enough cook (usually) to just throw some ingredients in a pot and hope for the best. My mom makes macaroni and cheese this way and it comes out just fine, but I wanted a recipe!
So, I headed over to a website that Istalk read regularly, The Pioneer Woman. If you haven't visited, I dare you to go to her blog and spend just 5 minutes. Trust me. You will go over and start to poke around and the next thing you know, it's been an hour and you just want to read more!
Well, the Pioneer Woman also has a cooking blog - really a community - where cooks come together and share recipes. I have to admit that The Tasty Kitchen has been the section on her site that I've spent the least amount of time exploring. I've gone there a time or two looking for recipe ideas but I never "joined" until this weekend.
I went there for a simple macaroni and cheese recipe and came away with an amazing one!
Doesn't this look awesome?
It's called Chicken Bacon Ranch Macaroni and Cheese.
Now, I admit I made some substitutions and I'll let you know what they were as we go through the recipe.
8 ounces, weight Uncooked Elbow Macaroni (I used a penne pasta and probably used 10 oz.)
4 slices Applewood Smoked Bacon (I cooked my bacon in the microwave - less mess, so I skipped the second paragraph below and the onion & garlic powders too.)
8 ounces, weight Boneless, Skinless Chicken Breast, Cut Into 1/2-inch Pieces (I had some breaded chicken breasts in the freezer so I just heated those up instead...reminded me of Noodles & Co.'s mac 'n cheese with Parmesan-crusted chicken breast.)
½ teaspoons Onion Powder
½ teaspoons Garlic Powder
½ teaspoons Salt
1 Tablespoon Butter
1 Tablespoon Flour
1-½ cup Fat Free Milk
½ cans Condensed Cream Of Chicken Soup, 10 Ounce Can
¼ cups BOTTLED RANCH DRESSING (I might have added just a bit more dressing - definitely a great addition.)
¾ cups Reduced Fat Cheddar Cheese, Shredded (I used regular Colby Jack instead.)
½ cups French Fried Onions (I didn't have these, probably would have been good though.)
½ cups Reduced Fat Cheddar Cheese, Shredded
Cook pasta according to package directions, omitting salt and fat; drain.
[Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Finely chop bacon; set aside. Increase heat to medium-high. Season chicken with onion powder, garlic powder and salt. Add chicken to drippings in pan; sauté 6 minutes or until done.] I didn't do this step as noted above...I just cooked my bacon in the microwave (such an easy way to do it) and heated up some pre-cooked breaded chicken breasts.
Melt butter in a large saucepan over medium heat; sprinkle flour evenly into pan. Cook 2 minutes, stirring constantly with a whisk. Combine milk and soup, stirring with a whisk; then gradually add milk mixture to saucepan, stirring with a whisk. Bring to a boil; cook 2 minutes or until thick. Add ranch dressing and 3/4 cups of cheese, stirring until cheese melts. Stir in pasta and chicken.
Preheat broiler.
Spoon pasta mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with reserved bacon, fried onions and 1/2 cup of cheese. Broil 3 minutes or until cheese melts.
Take another look...
...notice the brownies in the background? Another super-easy "recipe" but this one was from Hoosier Homemade - a great blog from right here in my home state (be sure to check out her awesome cupcakes). Just whip up a box of brownies, sprinkle some peanut butter chips on top once they are in the pan, bake for 5 minutes and then swirl the melted chips into the brownies with a knife, and finish baking. YUMMY...I used a box of Ghiradelli Double Chocolate brownies and that made them THAT much better!
I have to admit this wasn't my ONLY bowl of mac 'n cheese last night...or today!
I heated up a bowl under the broiler for lunch today and I think it was even better than it was last night. Notice the bottle of wine in the background? The mac 'n cheese with great with a glass of Pinot Grigio from Easley Wineries in Indianapolis...check out http://www.indianawines.org/ for more info on Indiana wines and wineries.
I'll definitely be returning the Tasty Kitchen to hunt up some other recipes and maybe someday I'll add one of my own!
Since, I've already tackled 2 of my 3 goals maybe I should head to the gym...maybe tomorrow! Who wants another brownie?
However, I have decided to make some changes in my life and they just so happen to coincide with the New Year, so maybe I am a believer. I won't go into detail on why I've set these as my 2011 goals, but here they are:
1. Go to Mass regularly (maybe not weekly, but more than just Easter and Christmas).
2. Go to the gym at least twice a week. (It annoys me to see my gym membership payment on the credit card statement and know that I NEVER go.)
3. Eat at home regularly (unless Mom calls...so it should read: Eat at home or Mom's regularly). Try to cut out the drive-thru runs on the way home from work.
So, I did go to Mass this morning. The band was playing and it reminded me of my days at Purdue and the band that played at St. Tom's...of course the band members this morning were about 20-30 years older, but they were still great. Sorry, I digress.
I really wanted to talk about the third "goal" on my list. I've gotten lazy over the last year (I guess "lazy" is the reason behind all 3 goals, huh?) and not really cooked much at all. I've relied on Steak 'n Shake way too much for my evening meal...but they have Coke Zero so I felt justified!
I'm determined to keep more "easy meal" options on hand, like bread for sandwiches and carrots and grapes for quick and healthy side options. Sometimes I don't get home from the office until after 7 p.m. and that's way too late (at least for me) to be doing a lot of cookin' in the kitchen!
I also want to start using my crockpot more regularly and fixing meals on the weekend so I can have leftovers throughout the week. I did the latter this weekend.
I had a craving for macaroni and cheese but I never really make it myself. I'm not a confident enough cook (usually) to just throw some ingredients in a pot and hope for the best. My mom makes macaroni and cheese this way and it comes out just fine, but I wanted a recipe!
So, I headed over to a website that I
Well, the Pioneer Woman also has a cooking blog - really a community - where cooks come together and share recipes. I have to admit that The Tasty Kitchen has been the section on her site that I've spent the least amount of time exploring. I've gone there a time or two looking for recipe ideas but I never "joined" until this weekend.
I went there for a simple macaroni and cheese recipe and came away with an amazing one!
Doesn't this look awesome?
It's called Chicken Bacon Ranch Macaroni and Cheese.
Now, I admit I made some substitutions and I'll let you know what they were as we go through the recipe.
8 ounces, weight Uncooked Elbow Macaroni (I used a penne pasta and probably used 10 oz.)
4 slices Applewood Smoked Bacon (I cooked my bacon in the microwave - less mess, so I skipped the second paragraph below and the onion & garlic powders too.)
8 ounces, weight Boneless, Skinless Chicken Breast, Cut Into 1/2-inch Pieces (I had some breaded chicken breasts in the freezer so I just heated those up instead...reminded me of Noodles & Co.'s mac 'n cheese with Parmesan-crusted chicken breast.)
½ teaspoons Onion Powder
½ teaspoons Garlic Powder
½ teaspoons Salt
1 Tablespoon Butter
1 Tablespoon Flour
1-½ cup Fat Free Milk
½ cans Condensed Cream Of Chicken Soup, 10 Ounce Can
¼ cups BOTTLED RANCH DRESSING (I might have added just a bit more dressing - definitely a great addition.)
¾ cups Reduced Fat Cheddar Cheese, Shredded (I used regular Colby Jack instead.)
½ cups French Fried Onions (I didn't have these, probably would have been good though.)
½ cups Reduced Fat Cheddar Cheese, Shredded
Cook pasta according to package directions, omitting salt and fat; drain.
[Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Finely chop bacon; set aside. Increase heat to medium-high. Season chicken with onion powder, garlic powder and salt. Add chicken to drippings in pan; sauté 6 minutes or until done.] I didn't do this step as noted above...I just cooked my bacon in the microwave (such an easy way to do it) and heated up some pre-cooked breaded chicken breasts.
Melt butter in a large saucepan over medium heat; sprinkle flour evenly into pan. Cook 2 minutes, stirring constantly with a whisk. Combine milk and soup, stirring with a whisk; then gradually add milk mixture to saucepan, stirring with a whisk. Bring to a boil; cook 2 minutes or until thick. Add ranch dressing and 3/4 cups of cheese, stirring until cheese melts. Stir in pasta and chicken.
Preheat broiler.
Spoon pasta mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with reserved bacon, fried onions and 1/2 cup of cheese. Broil 3 minutes or until cheese melts.
Take another look...
...notice the brownies in the background? Another super-easy "recipe" but this one was from Hoosier Homemade - a great blog from right here in my home state (be sure to check out her awesome cupcakes). Just whip up a box of brownies, sprinkle some peanut butter chips on top once they are in the pan, bake for 5 minutes and then swirl the melted chips into the brownies with a knife, and finish baking. YUMMY...I used a box of Ghiradelli Double Chocolate brownies and that made them THAT much better!
I have to admit this wasn't my ONLY bowl of mac 'n cheese last night...or today!
I heated up a bowl under the broiler for lunch today and I think it was even better than it was last night. Notice the bottle of wine in the background? The mac 'n cheese with great with a glass of Pinot Grigio from Easley Wineries in Indianapolis...check out http://www.indianawines.org/ for more info on Indiana wines and wineries.
I'll definitely be returning the Tasty Kitchen to hunt up some other recipes and maybe someday I'll add one of my own!
Since, I've already tackled 2 of my 3 goals maybe I should head to the gym...maybe tomorrow! Who wants another brownie?
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