Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts

Thursday, November 8, 2012

My NYC Trip Food Edition

As I was going through my photos from my recent trip to New York City, I realized that with the exception of shots of my nephew throughout the city I took a LOT of photos of the foods we sampled.

Like this Zucchini Pizza...yum!


Before I share some more of my favorite bites, I want to say that my heart goes out to those affected by Superstorm Sandy in NYC and beyond. We were lucky to visit just before the storm hit (flying out late the Sunday before Sandy arrived) and we watched in horror as some of the places we visited took some hard hits. 

As life slowly returns to normal for those hit hardest by the storm, we need to remember that there are still many without power or worse without a home. Here's a link to an ABC News piece that has ways you can help Hurricane Sandy victims. 

Now back to the food of NYC...

Each afternoon, my nephew would get a little surly. Too many photos to pose for. Too much mom and aunt time. How did we improve his mood...Chocolate in any form. Pastries, hot chocolate, and, of course, cookies.


Last year when we had our girls weekend in NYC (during the infamous Snowtober storm), we had the best of intentions of going to cool restaurants at night. However, after walking miles in the cold, wet weather, we didn't keep any of our reservations.

This year we did better, including an early dinner at Schiller's Liquor Bar (it IS family friendly, I promise). The best part? Since we ate so early, my sister and I took advantage of the Happy Hour specials and sampled their sliders and fries...yum!

 Their selection of NY beer was most excellent.

While Starbucks is a daily stop when I'm at home, in NYC my sister has a rule of not eating anywhere we can at home so we sought out local bakeries and coffee shops for breakfast.

 Almond Brioche Toast...heavenly

I actually found the recipe online here and it's from the Amy's Bread cookbook, which is the bakery we stopped at. I may have to try this for Christmas breakfast.

Sticky bun!! 

We also hit up a couple of places tied to celebrity chefs, including Mario Batali's Otto Pizzeria, and Tom Colicchio's 'wichcraft in Rockefellar Center.

Roasted Pumpkin grilled cheese...wow!

We had so much other great food but I was too busy eating to take photos. I highly recommend the cookies from Levain Bakery...they are huge and gooey and heavenly! And if you are on the Upper Westside and craving a quick bite, check out Gray's Papaya and their hot dogs (2 hot dogs and a juice for less than $5). They are a great on-the-go snack.

We have decided to make our NYC trip an annual outing so if you have other suggestions of good places to grab a bite, please share.

Side Note: Until I uploaded the last photo, I thought the name of the restaurant was Witchcraft...I am very smart, I swear.

Monday, April 11, 2011

Fun with Pillsbury and a Giveaway

After traveling for both work and pleasure 12 out of the last 15 days, I decided that my kitchen needed to be used for more than just storage space (imagine 12 days of newspapers stacked up on the counter and suitcases on the floor).

I had the perfect excuse because weeks ago I received a cool package in the mail from Pillsbury, which included a cookbook with 100 of their winning Bake-Off recipes!

Have you heard of the Pillsbury Bake-Off?


Well, it's in its 45th year and is currently open for entries (until April 18) of original recipes that taste and look delicious, are easy to make and that your family will love to eat. There's even more than one category to enter, including: Breakfast and Brunches; Entertaining Appetizers; Dinner Made Easy; and Sweet Treats (my fav).

Entries are being accepted online between now and April 18, 2011, at http://www.bakeoff.com/. Find all the details and more at the web site!

Now back to my kitchen...I flipped through the cookbook and found MANY recipes that I was interested in making. Unfortunately, my pantry was not fully stocked (and I was NOT going to the store) so I earmarked several recipes for another day and turned to my gal pal over at Going Jane for a quick and easy recipe using the Pillsbury products in my fridge/pantry.

I had some pepperoni leftover from a recent girls weekend and a tube of Pillsbury pizza crust in the fridge so I decided to make some Pepperoni Pinwheels!

Before...


After...

After devouring half a cookie sheet worth of these, I was in Pillsbury bliss! Check out her recipe here.

Keeping with the theme of quick and easy recipes, I was called upon to whip up a dessert for Sunday family lunch at the cabin while my dad and brothers-in-law built a dock on the family pond.

Again, not wanting to go to the store for additional ingredients, I went to the pantry and found this...


Add to that a tub of Pillsbury Milk Chocolate Whipped frosting and this is the result.


I just ran the Oreos through my mini-food processor and added 3/4 cup to the batter and baked as directed.

Once the brownies were cooled, I frosted them and sprinkled the remaining Oreos on top.

I think the family enjoyed them...

Do you have a favorite recipe from the Pillsbury Bake-Off?

Do you have a recipe you think could compete in the Bake-Off?

Do you want to win the cool prize package I mentioned at the beginning of this post?

Just comment on this post and let me know your favorite recipe that uses a Pillsbury product and you'll be entered.

In honor of the April 18 deadline to submit Bake-Off recipes, I'll close the giveaway at midnight EST on Monday, April 18 and announce the winner the next day!

Good luck.

Pillsbury provided me with the free product, information, and giveaway through MyBlogSpark. All opinions in this post are my own, of course!

LinkWithin

Related Posts with Thumbnails