Song That's Running Through My Head

                                                            Source: google.com via Sally on Pinterest

You lie like a priceless Persian rug on a rich man's floor 

You lie like a coon dog basking in the sunshine on my porch 

You lie like a penny in the parking lot at the grocery store 

It just comes way too natural to you 

The way you lie 

That ain't my perfume 

I bet she had a curfew 

You told me you were out with the boys and baby I believed you 

So why you lookin' so nervous 

You know you're gonna deserve this 

I oughta kill you right now and do the whole wide world a service 

Well my daddy's gonna straighten you out like a piece of wire, like a piece of wire 

The way you lie

You Lie from The Band Perry

Tap on My Window

Someone just stopped by my hotel room to say hello.

I'm on the 16th floor so you can imagine my surprise when I heard a tap on the window and looked over to see this...

I think he/she wanted to borrow a cup of sugar but I didn't have any!

Family Fish Fry

Last Saturday was a PERFECT night for a gathering at the cabin on the family farm. It was in the 80s with a nice breeze...couldn't ask for better.

So Dad decided to fry up some fish. I don't have any photos of the finished product...it was consumed as quickly as Dad could get it fried!

But I did snap some random shots of the family.

"Cheese!"

"Yum!"

We call this uncle the "baby whisperer."

This aunt can't wait to get a hold of the baby girls...

maybe it's because she has three boys at home!

Not quite old enough for fish, JJ had to settle for puffs.

So sweet.

"So how's it going up there?"

"Just one more chip."

A good night for a walk.

Hopefully we have a few more nights like this one this summer.

Linking up to Pinke Post's Wordless Wednesday.

Hot Cinnamon Twisters

As I shared with you on Sunday, I tackled my In the Kitchen Gooseberry Patch Recipes 7, 8 and 9 in one meal over the weekend. You can check out numbers 7 and 8 here.

We finished our "Sunday Brunch for Supper" meal with these super easy Hot Cinnamon Twisters - Recipe 9.

The only thing that may have made these better was some icing!

Well, I just have one more dish to make before I give away a copy of this great Gooseberry Patch cookbook! Stay tuned.

Also linking to Two Maids a Baking!

Special thanks to Gooseberry Patch for providing me with this great cookbook to try and share with you. If you would like to purchase this or other cookbooks, please visit their store. If you would like to see other great recipes, check out www.realfarmwivesofamerica.com.

This Little Bucket of Mine

My nephews always want to help me (except when it comes to picking up their toys) do "chores" when they come over to my condo. So when Ty-Ty came over last week, he HAD to help me water my flowers.

The problem was that I only had a large watering can that was way too big for him. That's where my pail from Red Hill General Store come in handy.

It was the perfect size (2 quarts) for this almost 3-year-old; however he thought it was a bit heavy so I only filled it about one-third of the way.

"Look, Mimi, I'm carrying a bucket!"

Once we got to the patio, Ty-Ty decided to water the planter next to the door first...

"Hey, it's all gone. MiMi more water!"

Then he moved on to the other planters before moving on to the landscaping around the fence. It was too cute because each time the bucket was empty, he gently set the bucket on the grounds and then turn to me and say "More water, MiMi!"

It took a bit longer than normal but it was worth watching the concentration on his face as he carefully watered each and every plant!

Interested in getting your very own bucket from Red Hill General Store?

Head on over to the Real Farmwives of America and Friends and look for the giveaway. One lucky reader will win a Galvanized Embossed Tub from Red Hill General Store.

Also, check out the Real Farmwives of America and Friends Facebook page and see how the other gals used their buckets in the home or garden!

Disclaimer: While Red Hill General Store did provide me with a bucket to blog about for this post, the photos, ideas and opinions above are my own, of course.

Sunday Brunch for Supper

I LOVE breakfast for supper.

I love the idea of breakfast at any time of the day, except in the morning. I don't normally eat breakfast (yes, I know that is not good for me) but I do love breakfast foods.

So, I decided to fix not one, not two, but THREE brunch recipes from Gooseberry Patch's Christmas Kitchen as part of my In the Kitchen project! I made Baby Sister help me make these and then shared them with her family tonight.

I'm sharing two of the dishes we fixed tonight and will share the third later this week.

Here's recipe number 7 in my journey to cook 10 recipes from this book...Tina's Creamy Bacon Crescents. As you might recall, my goal is to stick with recipes with less than 5 ingredients...this one had three!

These were super easy to make...however, we questioned when they were done because the bacon wasn't quite crispy when the timer went off at 20 minutes. But, they were yummy. I didn't use a whole container of cream cheese so the flavor didn't come through as much as it might have if I layered it on thicker...next time I'll add more!

For the "main course,"  I decided on Scrambled Eggs in Toast Cups. You'll notice the recipe below has 9 ingredients and we added bacon (had some leftover from the crescent rolls) so that's double my ingredient limit!

These were a bit of a challenge, though Baby Sister did most of the work on these. I bought "very thin" white bread but it was still a bit hard to cram them into the muffin tins.

As I said before, we added bacon and left out the mushrooms. I'm sure you could add diced (I wouldn't do chopped) veggies to this if you'd like.

These were both very yummy and the toast cups would be a fancier version of a breakfast casserole on Christmas morning.

Just two more recipes to share before one lucky reader wins her/his very own copy of this Gooseberry Patch cookbook.







Special thanks to Gooseberry Patch for providing me with this great cookbook to try and share with you. If you would like to purchase this or other cookbooks, please visit their store. If you would like to see other great recipes, check outwww.realfarmwivesofamerica.com.


Also, linking up to...

Dirty Jobs, A Farmer's Hands

I am supposed to be posting about the Dirty Jobs that are done around the farm on a very regular basis. Today is the day where the gals that make up the Real Farmwives of America and Friends all blog about the same subject pertaining to the farm. Go check out my gals over there. They rock.

Unfortunately, I don't live on the farm anymore and I haven't been around the farm while my dad and brother-in-law are actually doing any of those sort of jobs.

Not that they haven't been working...they have. After an incredibly wet spring, they were able to get into the field and get all of their corn and soybean acres planted. Then it rained again and again!

So, I'm sure I could have captured shots of their muddy boots and tractor tires. But I didn't.

I did grab this shot recently (OK, tonight actually).

I've always loved my dad's hands (and his farmer tan). I know I'm a bit strange, but to me they are both very visible reminders of who he is and what he does.

You can't look at those hands and think my dad sits behind a desk.

But he is a business owner, a marketer, an accountant...he just gets his hands dirty more often than he sits in meetings.

So, here's a salute to all of the dirty jobs my dad does without a second thought. I'm glad that he goes out each and every day with the intent to grow things...nothing more, nothing less!

I found the following on the original "Dirty Jobs" guy's website - www.mikeroweworks.com. I think it sums up why farming can be dirty!

 “Every year we demand more and more from our farmers. More food from less land. More food from less energy. More food from less labor. And every year our farmers deliver.”