Last night after a huge spinach salad (IMNSLO - in my non-salad loving opinion), I couldn't help remembering a picture I saw on Facebook earlier in the day.
It was from 240Sweet Artisan Marshmallows and it was a Baked S'mores Dip...swoon. (If you have never tried their marshmallows, I suggest you do. They are delicious.)
So after being a good girl and eating a salad for supper, I immediately went to the kitchen to see if I could make my own version of the warm, gooey treat.
My supplies were a bit limited but I think my version turned out just fine!
I used a ramekin instead of a cast iron skillet and peppermint mini marshmallows (an after-Christmas buy) in place large marshmallows.
I cranked up the oven to 450 degrees and while it was heating up, I put a layer of dark chocolate chips (use your favorite - milk, semi-sweet, white) on the bottom and topped it with a layer of mini marshmallows.
Don't let it cool too long before digging in!
I ate mine with pretzels but it would be great with graham crackers or with a spoon!
This was perfect for one person but probably plenty for two!