Wednesday, February 5, 2014

Easy Toasted Marshmallow Chocolate Dip

Last night after a huge spinach salad (IMNSLO - in my non-salad loving opinion), I couldn't help remembering a picture I saw on Facebook earlier in the day.

It was from 240Sweet Artisan Marshmallows and it was a Baked S'mores Dip...swoon. (If you have never tried their marshmallows, I suggest you do. They are delicious.) 

So after being a good girl and eating a salad for supper, I immediately went to the kitchen to see if I could make my own version of the warm, gooey treat.

My supplies were a bit limited but I think my version turned out just fine!

I used a ramekin instead of a cast iron skillet and peppermint mini marshmallows (an after-Christmas buy) in place large marshmallows.

I cranked up the oven to 450 degrees and while it was heating up, I put a layer of dark chocolate chips (use your favorite - milk, semi-sweet, white) on the bottom and topped it with a layer of mini marshmallows.

When the oven was pre-heated, I popped the ramekin in for about 8 minutes (until the tops of the marshmallows started to brown).

Don't let it cool too long before digging in!

I ate mine with pretzels but it would be great with graham crackers or with a spoon!

This was perfect for one person but probably plenty for two!

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