Tuesday, July 16, 2013

Easy Peanut Butter Crunch S'mores Bars

I've been craving S'mores lately.

You may have realized that already as this is my second "s'mores" related post in a week! Remember the S'mores Popcorn?

So when I found this recipe on my "Recipes I Need to Try" board on Pinterest, I knew I had to test it out.

If you want a simple to make yet delicious to eat treat, you must try these.

Peanut Butter Crunch S'mores Bars

Graham Crackers
2 1/2 cups miniature marshmallows
1/2 cup peanut butter baking chips (optional)
2 cups semi-sweet chocolate chips
2/3 cup light corn syrup
3 Tablespoons butter or margarine
1/2 cup peanut butter (smooth or crunchy)
3 cups Rice Krispies cereal

Preheat oven to 375 degrees F.

Coat 13x9x2-inch baking dish with cooking spray. Cover bottom of pan with single-layer of graham crackers (you may need to break them to cover completely).

Spread marshmallows evenly on top of crackers. Roughly chop peanut butter chips and sprinkle them over the marshmallows. Bake for 8 minutes or until marshmallows are "puffy." Cool completely.

In microwave-safe bowl (or on the stove), mix chocolate chips, corn syrup and butter. Microwave on high for about a minute and a half or until chocolate is melted. Stir every 30 seconds.

Once chocolate is melted, stir in peanut butter until smooth. Add Rice Krispies and stir until coated. Spread over the marshmallows.

Cover and refrigerate for an hour or until firm. Store in an airtight container in refrigerator.

These are good.

So good that once they were set, I immediately cut them and divided the bars into 4 containers and delivered them to family so I wouldn't eat the entire batch!

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